Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/327



4 bananas 1 egg Banana Salad Chopped pecans 1 T. sugar 12 dates Lettuce

Cut 6 balls from each banana with vegetable cutter or a teaspoon. Dip them in beaten egg white mixed with sugar, and roll in chopped pecans. Cut oval pieces from trimmings and use to stuff the dates, Arrange in lettuce nests and serve with maple syrup salad dressing.

Dressing

% gga syrup é a pape. egg yolks. lemon juice % t salt % CG, heavy cream

Heat syrup to boiling point. Pour slowly over well beaten egg yolks, beating constantly. Cook 1 minute, stirring all the time. Remove from fire, cool, and add salt, paprika, and lemon juice. Just before serving, add the stiffly beaten cream. Mrs. A. D. Brown.

2 €. shredded cabbage 2 chopped pimentoes Cabbage Salad IL C. sHeed cucumbers 4% C. mayonnaise 1% C. chopped pecans

Salt the cabbage and cucumbers. Mix and let stand % hour. Drain salt water off. Combine ingredients with mayonnaise and pecans. Nettie Bergman.

4% can apricots Juice and pulp of % Frozen Salad % can pineapple orange 144 can white cherries Juice of % lemon 44 ©. chopped pecans

Mix ingredients and freeze 3 hours in molds. Cut in slices and serve with mayonnaise. Mrs. W. E. Rowe.