Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/321



4 red apples Stuffed olives Apple Bloom Celery Green mayonnaise Salad Chopped pecans Lettuce

Core bright red apples, leaving enough of the core at the base to hold the apple intact after being slashed into 8 sections to fal! apart just enough to suggest a flower. Fill the centers with a mixture of pecans, celery, and olives. Top with green mayonnaise. Place the apples in a nest of lettuce. Edna Pearl Wert.

Red apples Salad dressing Apple Cottage cheese Lettuce Sandwich Nutmeg Pecan halves Salad

Wash and core apples. Cut in round slices. Put together sandwich fashion with cottage cheese salted to taste, and sweetened and seasoned with nutmeg. Serve on lettuce leaves. Garnish with pecans and pour salad dressing over all. E. Grace Nolte.

4 bananas ; % C. heavy cream Flip Cups. 2 oranges 4 peaches 1 CG. grated pineapple Small bottle maraschino 1 G. toasted pecan halves cherries 1% C, sugar

Dice bananas. Add chopped oranges, pineapple and half the cup of pecans. Add sugar and half the beaten cream. Fill peach halves with this mixture, Add enough cherry juice to whipped cream to give pinkish tint. Top peach halves with cream. Make flower petals on the cream with the remaining haif cup of pecans. Use a cherry for the center. Mrs. Jack Fields.