Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/313



2 T. butter 2 T. milk Strawberry 1% C. sugar 1% gt, strawberries Pie L egg 1 ©. powdered sugar i C. flour yy pt. heavy cream 1 t. baking powder 2 T. powdered sugar % t. salt 4g ©. grated pecans

Cream butter and sugar, Add well beaten egg, mixed and sifted dry ingredients, and milk. Roll t4 inch thick, line a pie pan, and bake in a hot even. When cold, fill with sweetened straw- berries. Cover with whipped cream sweetened with powdered sugar. Sprinkle with pecans. Anna Hall.

2 G. cooked sweet potatoes 1% C. milk Sweet Potato eges 1 t cinnamon Pie 2 T. butter 4% t ginger 44 CG. sugar 1% t salt 4 ©, chopped pecans

Put potatoes through a vegetable ricer, Beat eggs with sugar and butter until light. Add milk, potatoes, seasoning, and pecans, Turn into a pastry shell and bake until firm. Serve with whipped cream, Mrs. J. R. Barsalow.

2 C. raisins 1 T. grated orange rind Raisin Pie I 1% GC, boiling water 1 T. grated lemon rind ¥% €. sugar 3 T. orange juice 2 T. cornstarch 2 T. lemon juice % t salt 4% G. chopped pecans

Cook raisins in boiling water for 5 minutes. Add to sugar and cornstarch. Cook until thick. Remove from fire and add other ingredients. Bake between 2 crusts or omit top crust and decorate with pastry strips and pecans. Mrs. Dale Bracewell.