Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/311



whites. Pour in an unbaked crust and bake in a moderate oven 80 minutes. Cover with meringue. made with remaining egg white and 2 T. sugar, and return to oven to brown. Fedora Creutzman.

1 C. sugar a eggs Pineapple Pie 2 'T. cornstarch 1 T. butter 1 C, cream 1 C. shredded pineapple 44 ©, chopped pecans

Cream the sugar and cornstarch. Add cream, exes, melted butter, and pineapple. Cook in a double boiler until thick, Add pineapple juice and pecans. Pour in a baked crust and cover with whipped cream or meringue. Mrs. Louis E. Raisler.

1 C. cooked rhubarb 1 C. sugar Rhubarb Pie 2 T. flour 2 ege yolks z % C. chopped pecans Cook the rhubarb, flour, sugar, and egg yolks until thick. Stir in the pecans and pour into a baked crust. Cover with meringue and bake until brown. Mrs. N. H. Ragland.

4% ©. butter Cinnamon Spiced Cheese 1 cream cheese Sugar Straws 1 C, flour 2 G. chopped pecans

Knead butter, cheese and flour together. Roll out thin and sprinkle with cinnamon, sugar, and nuts. Fold over several times, cut into pieces about 114 inches wide and bake in floured pan. Mrs. Julius Peritz.