Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/309



1 egg % C. sugar Pumpkin 1% C. cooked pumpkin % t. cinnamon Meringue Pie 1 ©. milk % t. nutmeg % t. salt

Beat egg and add remaining ingredients. Mix well and pour in unbaked pie crust. Bake. When cold, and ready to serve, top with the following:

1 pt. whipped cream % CG. cubed marshmallows % C. diced pineapple % ©. chopped pecans

To the whipped cream add pineapple, marsh- mallows, and pecans. Mix together, and serve on pie. Mrs. G. E. Canten.

i ¢. plums 2 egg whites Plum Pie 1 C. sugar 4% t. salt 1 ege yolk 4% G. sugar % €. chopped pecans % t. vanilla

Combine chopped plums with sugar, egg yolk, and pecans. Bake in a baked pastry shell for 10 minutes in a very slow oven. Cover with meringue made of stiffly beaten egg whites, salt, sugar, and vanilla. Brown in oven. Antoinette E. Ford.

Sliced peaches Seeded grapes ' Fresh Fruit Sliced pears % GC. sugar Pie Tums 1 T. butter % C. grated pecans

Line a deep pastry dish with crust. Fil with pared and sliced peaches, pears, plums, seeded grapes, and sugar. Dot with butter. Bake until fruit is tender. When cool, cover with a meringue into which the pecans have been beaten. Brown in oven. Myrtie H. Cover.