Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/301



yolks and return to fire for a moment. Remove and add vanilla. Slice bananas in a baked shell. Cool the cream and pour over the bananas. Sprinkle pecans over the cream and cover with a meringue. Brown in oven. Mrs. T. V. Baird.

6 apples % C. dates Apple and % C. sugar 1% ©. chopped pecans Date Pie 144 ©, water Butter

Pare, core, and halve the apples. Cook sugar and water to a syrup. Cook apples in syrup until transparent. Wash, stone, and chop dates. Line a pie plate with paste, put in a layer of dates and pecans. Cover with halves of apples, then the rest of dates and pecans. Add remaining syrup, dot with butter, cover with a top crust, and bake in a moderate oven. Mrs. J. S. Robb.

1% C. flour & T. shortening Cherry Pie % t. salt 4 C. cherries 3 t. baking powder y% CO. grated cheese 1 C. chopped pecans

Sift dry ingredients together. Cut in shorten- ing and add enough water to make a stiff dough. Roll out very thin on a well floured board. Line patty pans with pastry. Bake in a hot oven 15 minutes. Fill with cherries, cheese, and nuts, and cover with hot syrup.

Syrup

1% C. sugar. 2 G. boiling water % C. cherry juice. | T. cornstarch

Combine ingredients and cook until thick, stir- ring constantly. Pour over the tarts. Serve hot or cold. Mrs. Pearl Oleslager.