Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/298

 Plain Pastry

1% C. pastry flour ¥% C, butter 1% t salt % CG. vegetable fat % ©, (approx.) ice water Have ingredients cold. Sift salt and flour, cut in shortening with two knives. Add water slowly until mixture sticks together. Turn out on floured board and roll lightly on one side and in one direction only. Use ungreased pie plate—glass pie plates are preferred by many.