Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/275



¥% G. chopped pecans 1 onion Rice Loaf 42 C. mashed potatoes 244 t. parsley 44 ©. cooked rice 2 T. bread crumbs 1 grated lemon % t. paprika 2 eges 1 t. salt 2 T. melted butte

Combine ingredients in the above order, having eggs well beaten. Place in a baking dish and pour melted butter over the top. Bake 40 minutes. Mrs. Leo Schroeder.

6 sweet potatoes 2 eges Spiced Sweet 2 T. butter 1 C. milk Potatoes t% t. ginger 1 C. grated pecans

Boil potatoes in salted water, peel, and mash. Add remaining ingredients, and bake in buttered baking dish until brown. Mrs. Wm. Harmon.

1 C. sauer kraut 1 ©. bread crumbs Saner Kraut 2 C. cold sliced potatoes % OC, milk ¥% €. chopped pecans % t. salt

Place alternate layers of potato, sauerkraut, bread crumbs, and nuts in buttered baking dish. Add milk and seasoning. Bake 30 minutes. Mrs. Sarah Alward.

2 C. riced potatoes 3 T. cream Savory Potato 1 t. salt 1 T. butter Croquettes 1 smail onion 1 egg

44 C. chopped pecans Combine ingredients, shape into croquettes, dip in egg white and bread crumbs, and cook in deep fat. Serve with celery sauce. Mrs. H. Velander.