Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/239



1 T, butter % t. salt Steamed 1 CG. sugar 1 t. baking powder Cherry 1 egg 1 C. milk Pudding 1% ©. flour 1 ©. grated pecans

2 C. cherries Cream butter and sugar and add beaten egg. Mix and sift dry ingredients and add alternately with the milk. Add pecans and cherries. Steam 21% hours. Serve warm with cherry sauce.

Cherry Sauce

1 G. cherry juice % C. sugar 1 &. water 2 T. flour Cold water

Bring first 3 ingredients to a boil. Thicken with flour rubbed smooth with a little cold water. Mrs. Wm. M. Jones.

2 eggs M% t. soda Steamed 1 CG. brown sugar 1 t. baking powder Date Puddir % ©. flour % C. chopped pecans % package dates

Beat eggs slightly. Add sugar gradually, sifted dry ingredients, nuts, and chopped dates. Steam 1 hour. Serve with a brown sauce. Mrs. George Fogel.

2 C. flour 1 egg Steamed 2%, baking powder 1 C. milk Prune 1 t. salt 2 €, cooked prunes Pudding

1 ©. chopped pecans

Sift together flour, baking powder and salt. Add well beaten ege and milk. Fold in chopped prunes and add pecans. Steam 2 hours. Serve with hard sauce. Mrs. A. K. Presoda.