Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/229



i C. heavy cream % t. salt Marshmallow 2 T. powdered sugar %4 Ib. marshmallows Parfait 1 t, vanilla 44 C. maraschino cherries % C. chopped pecans

Beat cream until stiff. Add sugar, vanilla, and salt. Cut marshmallows and cherries into small pieces and add. Turn into a mold and chill thoroughly. Alma Horton.

1 C, cream % ean grated pineapple Pineapple % C, sugar % C. sugar Ice Cream Juice and grated rind 1 C. chopped pecans of 4 lemon

Combine cream and sugar and freeze. When nearly frozen, add lemon, pineapple, 14 C. sugar, and pecans. Finish freezing. Mrs. Isabel Keller.

% C. sugar 2 T. lemon juice Pineapple Ice ig C, hot water 1 C. crushed pineapple te C. cold water 4% C. chopped pecans

Mix sugar and hot water and boil until the syrup spins a thread. Add cold water, lemon juice, pineapple, and pecans. Freeze. Mrs. F. £. Hartstuff.

t gt. watermelon pulpand % lemon Watermelon juice % C. grated pecans _ Sherbet 4% G, sugar 1 egg white

Add sugar, lemon juice, and pecans to water- melon. Partially freeze, and stir in stiffly beaten ege white. Finish freezing. Icel Alward.