Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/225



i C. milk 4 T. caramelized sugar Caramel % C. sugar 1 egy Bisque 42 T. flour 2 C. cream. Ice Cream 44, t. salt %4 t. vanilla % CG, chopped pecans

Seald milk in double boiler. Add sugar, flour, salt, and cook 20 minutes. Caramelize 4 T. sugar and add te hot milk. Beat egg slightly, add thiek- ened milk, and cook 1 minute. Let cool and add cream and vanilla. Strain, add pecans, and freeze. Mrs. R. D. Carse.

Sugar Christmas 2 C. chopped pecans Frappé Cook cranberries, strain, and add sugar cup for eup, and pecans, Freeze in moulds. Mrs. W. C. Grainfort.

1 pt. eranberries 1 C. heavy cream 1 C. milk Coffee Z eggs 1 C. strong eoffee Iee Cream 1 CG. sugar 4 C. chopped pecans

Beat cream, eges and sugar together, Add milk, coffee and pecans, and freeze. Mrs. Ray E. Laralette.

1 qt. milk 1 t, almond extract French 1 C. sugar 1 £. rose extract Iee Cream 4 egps 1 ©. chopped pecans

Seald milk, add sugar and eggs and cook until thick. When cold, flavor custard, add pecans, and freeze. Martha Moore.