Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/223



2 cantaloupes Peaches or pineapyle Cantaloupe Pecan halves Ice cream Sundae Chopped pecans Chill halves of small cantaloupes. Stick sliced pecan halves around the edge, forming a fence. Put half a peach or, if melon is large, a slice of pineapple in center, add a scoop of ice cream, and sprinkle with chopped pecans. Mrs. A. C. McFadden.

1 C. water 2 T. orange juice Canton % C, sugar 4% CG. maraschino cherries Sherbet 4% ©, chopped preserved 4 C. whipped cream ginger 1 T. powdered sugar 1 T. lemon juice 4 T. grated pecans Pecan halves

Boil water, sugar, and ginger together 10 min- utes. Cool, add fruit juices and freeze slowly. When the mixture begins to cengeal, stir in cherries, pecans, and whipped cream to which powdered sugar has been added. Continue to freeze until firm and smooth. Decorate with pecan halves. Mrs. A. B. Mathews.

% C. sugar 1 C. whipped cream Cherry 1% C, water % C, candied cherries Mousse 144 egg whites 1% ©, chopped pecans 1% t. almond flavoring

Cook sugar and water until it threads. Pour slowly over stiffly beaten egg whites. ‘When cold, fold in whipped cream, candied cherries, pecans, and almond flavoring. Mold, and pack in ice and salt 5 hours. Mrs. Henry W. Slack.