Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/221



1% CG. apricot pulp 1 t. vanilla. 4% C. powdered sugar 14g ©. chopped pecans Apricot 144 C, whipped cream Velvet

Mix apricot pulp, sugar, vanilla, and pecans, and fold in whipped cream, Pour in mold, cover, and pack in 3 parts cracked ice to 1 part rock salt for 4 hours. Mrs. Mina Lowman.

1 ©. heavy cream 1 C. milk Banana 1% bananas % C, sugar Tee Cream 1 T. lemon juice 44 ©. chopped pecans

Whip cream, add mashed bananas, lemon juice, milk, and sugar. Mix well and when it begins to freeze, add pecans. Mrs. W. E. Rowe.

44 C. sugar 1 egg yolk Caramel 1 pt. scalded cream % ©. chopped pecans ice Crean % ©. glaced cherries Caramelize sugar and dissolve in scalded cream. Cool and add egg yolk. When partly frozen, add pecans and cherries cut in small pieces. Mrs. R. T. Wallace.

3s C. sugar 1 G. double cream Cherry % t salt 4% 'T. vanilla lee Cream % ege 3 T. chopped pecans 1 CG. hot milk % C. maraschino cherries

Mix sugar, salt, beaten ege, and milk, Cook in double boiler 20 minutes. When cool, add cream, and flavoring, and strain. Add cherries and pecans and freeze. Esther Drix.