Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/215



4% package lemon Jello 14 ©. shredded cocoanut Jellied Cubes 14 package strawberry Jello 1 C. chopped pecans 1% Ib. marshmallows 144 G. whipping cream

Dissolve Jello in boiling water and let stand until it is cold and frm. Cut in cubes, add halved marshmallows, shredded cocoanut, pecans, and sweetened and flavored whipped cream. Mrs. W. S. Shelby.

1% C. granulated sugar 1 G. salted pecans Patrician 1 CG. whipping cream Cream Heat sugar until dissolved and of a rich caramel color, taking care not to scorch it. Stir in pecans and spread thinly in an unbuttered pan until eold. Crush brittle, mix thoroughly with whipped cream and serve in sherbet glasses topped with whole pecans. Mrs. George Shank.

4 C. butter 1 C. chopped pecans Patrician 1 CG, sugar Strawberry or raspherty Washington 2 eges jam Pie 1% C, flour % C. heavy cream 144 t. baking powder 1 T. powdered sugar 1 C. milk % t. vanilla 1% vanilla 1 C. pecan halves

Cream butter and sugar, add beaten egg yolks and beat for 5 minutes. Mix and sift flour and baking powder and add to first mixture alter- nately with milk. Add vanilla, chopped pecans, and fold in stiffly beaten egg whites. Bake in layers. When cold, put the layers together with a thick layer of strawberry or raspberry jam and cover the top with the sweetened and flavored whipped cream. Decorate with pecan halves. W. Matic Jones.