Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/204

 Moulded Mixtures may be slightly frozen before moulding. Pack solidly in chilled moulds and cover with buttered wax paper, buttered side up, and adjust cover. Repack in mixture of one part salt to four parts ice.

Many of the mixtures frozen without stirring may be made in the drawers of an electric refrig- erator. Use special directions supplied with refrigerator.

Ice creams, properly so called, are those mix- tures frozen with stirring, which include all creams except Parfaits, Bisques, and Mousses, which latter three are frozen (without stirring) in moulds packed in salt and ice.

Water ices include fruit ices, sherbets, which are water ices with addition of gelatine or beaten egg whites; frappes, which are water ices frozen to a mush, and punch, which is made of spiced fruit juices.