Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/185



1 C. dates % ©. shredded cocoanut Date Balls 1 C. grated pecans Syrup Put dates through food chopper, add pecans, of cocoanut, moisten with syrup, and mold into alls. Mrs. Chalmer Potts.

2 C, sugar 2 C. stoned dates Date Loaf 1 CG. milk 2 C. chopped pecans

Cook sugar and milk until it forms a soft ball in cold water. Remove from fire, add dates, and mash with a potato masher. Add pecans. Pour on a damp cloth, fold cloth over, and shape into a loaf. When cold, slice. Mrs. F. G. Beeler.

Fondant (Standard) Marshmallows Fondant Grated pecans Marshmallows Melt fondant m a double boiler until it flows. Drop marshmallows into fondant, then drop the fondant covered marshmallows into the grated pecans. A. Philipp.

2 T. butter 2 CG. peean halves Devilled 4 t. salt Paprika Pecans

Melt butter, add salt, and stir until dissolved. Add pecans and shake until well covered. Bake in a moderate oven for 10 minutes. Remove from oven, sprinkle with paprika, and pour out on brown paper. Mrs. G. A. Jones.