Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/181



until it cracks in cold water. Stir during second cooking process to prevent burning. When crack stage is reached, remove from fire, add salt, and flavoring. Drop by small spoonfuls on well oiled tin and press a pecan half on each wafer. Mrs. Norma Hannes.

% Ib, chocolate 14 Ib. marshmallows Chocolate 1 GC, pecan halves Mershmallows Butter a tin and spread small pieces of choco- late over the bottom. Heat until bottom is cov- ered. Put marshmallows and pecan halves over this. Heat until marshmallows begin to melt, pour remaining melted chocolate over this, and place pecans on top. Cool and cut in squares. Esther Ablin.

1% C. sugar ig C. chopped pecans Chocolate 44 C. white syrup % t. vanilla or almond Covered 4% C. cream extract Fudge

144 sq, unsweetened chocolate

Boil sugar, syrup and cream until mixture forms a soft ball in cold water. Take from fire and beat until white and smooth. Beat in nuts and flavoring and pour into deep buttered tin. When cold, pour melted chocolate over it. Let stand until hard and cut in slices. Mrs. Charles Sternold.

2 CG. stoned dates 2 cakes snappy cheese Cheese 1 C. chopped pecans % C. brown sugar Stuffed Dates

Mix pecans, cheese, and sugar, and use as a filling for the dates. Myrtle Minkler.