Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/171



spoon 1 inch apart on a greased baking sheet. Spread into circular shape with a knife first dipped in cold water. Bake in a moderate oven until brown. Mrs. George F. Jammer.

5% C. sugar 1% eggs | Spice Drops % G. Crisco 12 C, raisins

2 'F. Karo syrup 42 CO, pecans

% +t soda 1% ©. flour

1 T. hot water % t. allspice

¥% t, cinnamon

Cream sugar and Crisco. Add syrup, soda dis- solved in hot water, well beaten eggs, and raisins and nuts mixed with flour and spices. Drop from a teaspoon on a greased baking sheet and bake. Mrs. H. W. Voigt.

4 T. butter i t. cream of tartar Sour Milk i C. sugar % t. nutmeg Doughnuts 1 egg % % salt

8 C. flour 1 C. sour milk

1 t. soda 1 C. grated pecans

Cream butter and sugar and add well beaten egg, Mix and sift dry ingredients 8 times and add alternately with the milk to the first mixture. Add pecans and mix well. Roll, cut out, and let stand 2 hours, and cook in deep fat. Mrs. Wm. M. Jones.

%4 C. butter 1 C, flour Tea Cakes

% C. sugar 1 « baking powder 1 egg % t. salt

4% t almond extract 2 T. water

%4 t. rose extract 4% C. chopped pecans

Cream the butter and sugar, add well beaten egg and flavoring and beat well, Add mixed and sifted dry ingredients alternately with the water, and pecans. Drop from a teaspoon on a buttered tin and bake. Dr. L. B. Miller.