Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/169



nuts and add alternately with milk to the first mixture. Add vanilla and bake, When cold, cut in slices 14 inch thick and toast in the oven until slightly browned. Mrs. R. B. Stephenson.

% C. sugar 1-C. flour Oatmeal % C. shortening % t. cinnamon Delights % C. sour cream 14 +t. cloves

% t. soda ¥% t. salt

% egg % GC. raisins

1 C. rolled oats y% C. chopped pecans

Cream sugar and melted shortening. Add soda dissolved in sour cream, well beaten egg, rolled oats, sifted flour and spices, pecans, and raisins. Drop from a teaspoon on a buttered baking sheet and bake. Mrs. A. Dresser, Jr.

¥% ©. shortening ¥% C. chopped dates Oatmeal

% C. sugar 8 > Sinnamon Date Cakes 44 ee milk fi C. uncooked oatmeal

i 6. i e é. ae pecans

Cream sugar and shortening. Add well beaten egg, soda dissolved in sour milk, and the remain- ing ingredients. Drop by spoonfuls on greased baking sheet, allowing for spreading. Bake in a moderate oven 15 to 20 minutes. Mrs. J. W. Brown.

1% ©. brown sugar 1 t. emnamon Spice Rocks 4% C. shortening 1 t. soda 8 eggs 1 T. hot water 2 C. flour 1 C. raisms or dates % t salt 1 GC. pecans

Cream sugar and shortening. Add well beaten eggs, mixed and sifted dry ingredients, soda dis- solved in hot water, fruit, and pecans. Drop from a teaspoon on a buttered baking sheet and bake. Mrs. Louis Hilden.