Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/167



1% C. butter 1 C. uncooked catmeal Oatmeal ¥% C, sugar % t, soda Patties 1 egg 1% t. cinnamon

1 GC. flour 4% C. raisins

% C, chopped pecans

Cream butter and sugar. Add well beaten egg, and remainder of ingredients. Make in little patties and bake in a slow oven. Mrs. E. T. Boynton

2 C. grated pecans 2 C. powdered sugar Spice Cookies 1 egg white ¥% oz, cinnamon Chopped pecans

Combine grated pecans, egg white, sugar, and cinnamon and mix thoroughly. Roll out and cut with a cookie cutter. Bake slowly on a pan lined with wax paper. When baked, cover with frost- ing and sprinkle with chopped pecans. Mrs. T. L. Dunlap.

1% eggs 1 t. cinnamon Pepper Nuts 1 C. brown sugar 48 t. salt 1 C. flour 4% t. cloves % t. baking powder 1146 C. raisins % t. soda 2 T. citron peel chopped

% C. pecans

Beat egg whites and yolks separately. Com- bine, and add sugar, mixed and sifted dry ingredi- ents, raisins, citron, and pecans. Drop from a teaspoon on a buttered baking sheet and bake. {{right|Mrs. H. Velander.

1 C. sugar 1 C. grated pecans Toast Cookies 1 CG. grated toast 1 egg

Combine sugar, pecans, and toast. Add beaten egg, and mix thoroughly. Shape into cookies, place on waxed paper on a baking sheet and bake until brown. {{right|Mrs. George Raterink.|1em}} {{nop}} {{sidenotes end}} {{c|139}}