Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/165



% C. butter % t. soda Hermits % CG. sugar % T. hot water

1 egg ; 15 dates

1 ©. flour 4% Ib. citron

% t, cinnamon 1 C. chopped pecans

Cream butter and sugar. Add well beaten egg, flour, cinnamon, soda dissolved in hot water, floured and chopped fruit, and pecans. Drop from a teaspoon on a buttered baking sheet and bake. Mrs L. G. Riddell.

1 egg 14 t. soda Honey Fans % C. sugar 2C. flowy 1 C. honey % C, chopped pecans

Beat the egg and mix well with the sugar and honey. Add soda, flour, and pecans. Mold in shape of fans, put in small greased pans, score with fork, and decorate with halved pecans. Let stand in warm place 3 hours. Bake in slow oven until brown. Mrs. M. L. Lott.

4% C. sugar ¥% © sour milk Raisin

3% C. butter L C. flour Drop Cakes “1 egg 44 t, cinnamon

4 GC, cocoanut 14 t nutmeg

1 C. uncooked oatmeal 144 t. baking powder

% t. soda % C. ground raisins

y% GC. chopped pecans

Cream the butter and sugar. Add well beaten egg, cocoanut, and oatmeal. Mix and sift the dry ingredients and add alternately to the first mix- ture with the seda dissolved in the sour milk. Add the raisins and nuts and drop from a tea- spoon on a buttered baking sheet and bake. Mrs. Howard Roberts.