Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/163



4% ©. butter % t. baking powder Fruit Jumbles t% C. brown sugar % t. nutmeg

2 eggs % t. cinnamon

id endl it C. raisins

380 oe flour 15 dates chopped

1 t. so Grated lemon peel

4% C. chopped pecans

Cream butter and sugar. Add lightly beaten eggs, milk, mixed and sifted dry ingredients, fruit, and nuts. Drop from a teaspoon on a uttered baking sheet, and bake. Mrs. Jas. L. Sullivan.

% C. butter % T, hot water Frozen % C. sugar 2 ¢. flour Cootkies y% C. brown sugar % t. salt

1 egg % t. cinnamon

% t. soda 4% t. nutmeg

% C. chopped pecans

Melt butter, add sugar, eggs, soda dissolved in hot water, mixed and sifted dry ingredients, and pecans. Mold into a roli about 3 inches in diam- eter. Place in ice box two hours, then slice very thin and bake until brown. Elizabeth M. Townsend.

2 sq. chocolate 4 t. vanilla Iced

1 C. sugar 4% t. salt Chocolate % C. butter Y% C, flour Fingers i egg % ©, raisins

1% €. chopped pecans Melt the chocolate over hot water and add sugar, melted butter, slightly beaten egg, vanilla, salt, flour, raisins and pecans. Spread about 4% inch thick on a greased pan and bake in a slow oven. When done, spread with chocolate icing and cut in strips. Mrs. I. M. Aiken.