Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/161



i C, sugar 1 t. powdered cinnamon Clerk 3 eggs % t. ground cloves Bread 2 sq. of chocolate 1 C. flour

% ©. chopped pecans

Cream together sugar and egg yolks. Add melted chocolate, mixed and sifted dry ingre- dients, pecans, and stifily beaten egg whites. Spread 14 inch thick on a shallow tin and bake. While still warm, cut in oblong pieces 214 inches long and 14 inch wide. Mrs. Ant. Khayat.

2 eggs % ©, flour Cocoanut

4 GC. sugar % t. salt Brownies 34 C, eocoa 1 box shredded cocoanut 4o C. butter 1 t. vanilla

1 CG, chopped pecans Cream eggs and sugar. Melt the cocoa and butter and add to the eggs and sugar. Add the remaining ingredients. Bake in a shallow pan lined with oiled paper. When done, cut in bars, Gail R. Bell.

4% G. sugar % % cinnamon Fruit

% C. butter 2 T. sour cream Spice Drops.

1 egg 1 CG. rolled oats

1 C. flour % C. raisins

y%y +t. cloves 144 T. candied orange peel

1% t. soda 1% T. candied citron peel

uy t. salt 1% T. eandied lemon pecl 14% t. baking powder 44 C. peeans

Cream sugar and butter and add beaten egg. Mix the dry ingredients, except the rolled oats, and sift. Add to first mixture alternately with cream. Add rolled oats and remaining ingredients and mix well. Drop from a teaspoon on a buttered baking dish and bake, Mrs. O. K. Farrell.