Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/153



through cheese cloth. Put oatmeal and shredded a wheat through a food chopper before measuring. Reheat the fruit juice to boiling point and pour over cereals. Cover and set away overnight. Add honey and olive oil to mixture. Combine nuts and fruit and blend thoroughly with mixture. Line pan with waxed paper. Pack the mixture in this, decorate top with pecan halves and cherries, and eover with waxed paper. Put in covered bread box and set in a cool place for several weeks or longer. Several days before cutting, wrap in cloth wet with grape juice. Alma Horton.

1 C. sugar % C. chopped pecans Cherry Filling % C. water 6 chopped maraschino 2 egg whites cherries

% C. chopped pineapple Boil sugar and water to 238° F. Pour over stiffly beaten egg whites and beat. Add nuts and fruit and beat until cool. Spread. Marie Flint McCall.

4 T. butter 44 ©, strong hot coffee Macha 1% C. sugar 44 t. vanilla Frosting

1 C. grated pecans

Cream butter, add sugar, coffee, vanilla, and pecans. Mrs. Caroline W. Trotter.

Boiled icing % Ib. candied cherries Frait Filing

14 lb, orange peel 44 Ih, citron and Frosting

1 G. pecans Divide icing into 2 parts, one of which is colored yellow. To one part add chopped fruit and pecans for filling. Cover the top of cake with plain icing and decorate with pecan halves. Alma Horton.