Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/147



Frosting 1 C. sugar 5 T. milk Pecans Boi! sugar and milk 5 minutes. Remove from fire, flavor to taste, beat until white and creamy, and spread on cake, Decorate with pecans. Adelma S. Knowlen.

1 t soda i egg Spice

1 C, water 13% CG. flour Date Cake i pkg. dates 1% t. cloves

1 T, butter % t. elnnamon

1 ©. sugar 1 ©. chopped pecans

Dissolve soda in water and pour over chopped dates. Cream butter and sugar, add beaten egg, mixed and sifted dry ingredients, pecans and date mixture. Beat well and bake. Minnie Guttmann.

1 C. butter 1C. milk 2 . sugar 6 e eve whites

344 C. flour 1 CG. chopped pecans 3 t. “baking powder 1 t. vanilla

Cream butter and sugar. Mix and sift dry ingredients four times and add alternately with the milk to the first mixture. Fold in stiffly beaten egg whites, pecans, and vanilla. Bake. Mrs. George Booth.

% © butter - ¥% ©. finely ent citron 1 C. sugar % C. Sultana raisins 1% C. flour 14 C. chopped pecans 1 t. baking powder 4% ¢t almond extract % t. salt 4% t, vanilla extract % C, grated cocoanut 5 ege whites

Cream butter, add sugar gradually. Mix and sift dry ingredients four times, add slowly to first mixture, beating well. Add floured fruits, nuts, and flavoring, Fold in stiffly beaten egg whites and bake slowly. Mrs. Edw. Hanke.