Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/143



% OC. chocolate 2 C. flour Mocha 26 C. miik 1 t. soda Chocolate 1% G. sugar 1 t. cream of tartar Cake

% €. butter ¥% ©, chopped pecans

8 eggs it. vanilla

Meit the chocolate with the milk. Cook until thick. Let cool. Cream the sugar, butter and egg yolks and add te the first mixture. Add the flour sifted with the soda and cream of tartar, pecans, vanilla, and fold in beaten egg whites.

Mocha Frosting

2 C. powdered sugar 2 T. butter 4 'T. grated chocolate 1 T. vanilla 2 'T. coroa 4 T. strong hot coffee

Mix together sugar, chocolate, cocea, butter, and vanilla. When ready to ice, add 4 T. strong, hot coffee. Decorate with pecan halves, Mrs. Helene H. Ward.

1% C. sugar 2 C. flour Mocha % C. butter 2 T. cocoa Raisin Cake 1 egg % C. hot coffee tt. soda 1 t. vanilla ¥% C. sour milk ¥% C. pecans

% ©. raisins Cream butter and sugar. Add well beaten egg, soda dissolved in sour milk, flour, cocoa dissolved in coffee, vanilla, pecans and raisins, Bake in slow oven. Mrs. A. Griswold.

1 C. butter 1% t. baking powder Orange Cake 2 C. sugar % grated nutmeg

& ones 1 C, orange juice

4 6. flour 1 1b. raisins


 * 2 ©. chopped pecans

Cream butter and sugar, graduaily add the well beaten egg yolks. Mix and sift dry ingredients and add alternately with orange juice. Add floured fruits and nuts, and fold in stiffly beaten egg whites. Bake in moderate oven 2 hours. Nannie Kernodle.