Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/141



wt E} £ t. maple flavoring Maple

1 CG. boiling water ege Date Cake 2 C. dates % t. salt

3 T. butter i% C. flour

1 ©. sugar 8 t. baking powder

1 C. chopped pecans

Dissolve soda in boiling water and pour over chopped dates. Cool. Cream the butter, sugar, and maple flavoring, and mix with dates. Beat the egg, add the salt, and stir into mixture. Add flour and baking powder sifted together 3 times. Stir in pecans and bake. Ruby Gerner.

% C. butter % GC, milk Maple Cake 1 GC. brown sugar 1% C. flour 2 eggs % t, salt 1 t.

vanilla 2 t. baking powder 1 C. chopped pecans Cream the shortening, add sugar, egg yolks, flavoring, and milk. Add mixed and sifted dry ingredients, nuts, and stiffly beaten egg whites. Bake in moderate oven 35 to 45 minutes. Maple Frosting 1 C. maple syrup 2 egg whites Cook syrup until it threads. Pour slowly into the beaten egg whites and whip until thick enough to spread. Decorate with pecans. Mrs. Ella Ahlstrom.

% ©, butter 1% C, flour Macha Cake

1 C, sugar 2% t. baking powder 1 CG. cold coffee 1 C. chopped pecans

8 egg whites Cream butter and sugar. Add the coffee alter- nately with the mixed and sifted flour and baking powder. Add pecans, fold in stiffly beaten egg whites. Decorate top with pecans and bake. Mrs. K. D. Gross.