Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/137



Ll egg 144 t. soda Honey Cake % C, sugar Flour . 1 C. honey 44 C, chopped pecans

Beat the ege; mix well with the sugar and honey. Add the soda with enough flour to make a dough which can be kneaded with the hands. Mix in pecans. Pat into shape in small, round, greased pan, score with fork, decorate with halved pecans. Let stand 3 hours in warm place. Bake in slow oven. Mrs. M. L. Lott.

6 eggs 1 C. flour Jelly Roll 2C. sugar - 4 T, grated pecans

Beat eggs and sugar in pan of warm water until tukewarm and smooth. Take from fire, add flour and grated nuts which have been roasted before grating. Pour on a pan 14, inch thick; bake in a hot oven. Spread with jam, roil up and cover with jam and chopped pecans. Mrs. Alice Menel.

1 t. soda 1 egg Pecan

1 C. hot water i t. vanilla Lazy Daisy 1 C. dates 1 t. salt Date Cakes 1 C. brown sugar 1 C. chopped pecans

1 T. butter 1% C. flour

1 t. baking powder

Dissolve soda in hot water and pour over the dates. Cool. Cream the sugar and melted butter. Add the egg, vanilla, salt, pecans, and flour sifted with baking powder. Add the dates and water, and bake in layers. Cut into squares, spread cus- tard between two squares, spread whipped cream on top, and decorate with pecans in the form of a daisy with cherry for center. Mrs. Eleanor M. Bennett.