Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/131



% C. butter i C. raisins Cocoa

2 C. sugar L C. mashed potatoes Potato Cake 1% CG. milk 2 C. flour

3 eggs 3 t. baking powder

1 GC. pecans % C. cocoa

1 & preferred flavoring

Cream the butter and sugar, add the milk, well beaten egg yolks, nuts, raisins, potatoes, mixed and sifted dry ingredients. Beat well, Fold in stiffly beaten egg whites, and flavoring. Bake about one hour. Mrs. L. B. Quong.

2 C. sugar 1% t. soda Cocoa

% C. cocoa % ©, sour milk Layer Cake % C. butter 2 eggs

1 C. boiling water \% C. chopped pecans

2 CG. flour 1 t. vanilla

1 t. cinnamon

Mix sugar, eocoa, and butter. Add the boiling water. Dissolve soda in sour milk and add alternately with the flour to the first mixture. Add well beaten eggs, pecans, vanilla, and cinna- mon. Bake in twe layers.

Buiter Frastieg 2 T. butter 1% t. salt % . conf, sugar 1% T. milk i t. vanilla

Cream butter, add sugar, salt, milk, and vanilla. Beat and spread on and between cake. Mrs. H. Buehrer.

5 eggs % t+. salt Date Cake 1 GC. sugar 2 pkg. dates

1% C. flour 2 C, chopped peeans 2 t. baking powder 42 t. vanilla

Beat egg yolks until light, add sugar, flour mixed and sifted with baking powder and salt, chopped dates, and pecans. Fold in stiffly beaten egg whites and flavor with vanilla, Makes large cake. Bake. Mrs. W. C. McCoy.