Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/129



Chocolate Frestoug

% C. cream 1 T. butter 1% sq. chocolate % ©. chopped pecans 1-egg yolk Powdered sugar

' ‘Mix the first four ingredients together and cook unti! thick. Remove from fire, add powdered sugar until proper consistency. Add pecans, and spread on cake, Mrs. Walter Stover.

1 C. sugar % t ground mace Christmas 1 €. shortening 12 t. salt

3 eges 3% t. baking powder

14 CG. grape juice % C. pecans

2 C. flour 1 T. orange peel

% t. alispice 1 T. lemon peel

% 4 cloves 1 ©. sliced citron

1 t. cinnamon 2 C. seedless raisins

% t. grated nutmeg 2 C. currants

Cream sugar and shortening. Add beaten egg yolks, grape juice, and i144 C. flour mixed and sifted with spices, salt, and baking powder. Grate the pecans, put orange and lemon peel through food chopper, stice citron fine and add. Dredge raisins and currants with remaining 44 C. flour and add. Y¥old in stiffly beaten egg whites and bake 3 hours. Mrs. Geo. A. Hatenfield.

1 ©. sugar % OG. fruit juice Citron Cake 1 C. shortening % t mace

5 eggs 2 GC, flour

2 C. chopped pecans 1 t. baking powder

% Jb. shredded citron peel 1 t salt

Cream shortening and sugar, beat in yolks of eggs one by one, Add pecans, citron, fruit juice and flour, mace, baking powder and salt sifted tegether. Fold in stiffly beaten egg whites. Makes large cake, Bake.