Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/125



Cream sugar and butter. Add milk, flour sifted with baking powder, melted chocolate, eggs, yolks and whites beaten separately, and pecans, Bake in moderate oven.

Frosting 1% T. butter 4% C, milk %4 G. cocoa ¥% t. salt 1% ©. conf. sugar 1 t. vanilla

Melt butter, add cocoa, sugar, milk, and salt. Boil 8 minutes. Beat until creamy, add vanilla, and spread on cake. Marie E. Maegley.

eves 2 t. baking powder Cherry Cake

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1 CG. butter % C. chopped citron

2 6. sugar - ° 1. eandied cherries 1G. milk 1 C. chopped pecans a C, flour 1 t vanilla

Beat eggs, add butter and sugar. Beat well and add mixed and sifted dry ingredients alternately with the milk, Add floured fruits, pecans, and yanilla. Bake in moderate oven 2 hours. Nell Dooley.

1 C. sugar 1 t. soda Chocolate % CG. Oriseo 1 GC. sour cream Layer Cake I Zeges 14% C, flour 3 sq. chocolate or 4% t. salt 2 T. cocoa Vanilla

1% CG, chopped pecans Cream sugar and Crisco. Add egg yolks. Beat. Add chocolate or cocoa. Mix and sift flour and salt and add alternately with the sour cream in which soda has been dissolved. Add stiffly beaten egg whites, vanilla, and pecans. Bake in layers.

2 T. cocoa : ? 2 C. powdered sugar 4 T. hot water 1 t. vanilla
 * Frosting

Mix the ingredients together and spread on and between cake. Decorate with pecan halves before icing hardens. Lilian B. Wilson.