Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/121



Gradually add sugar. Fold in mixed and sifted dry ingredients, and stiffly beaten egg whites. Bake 14 hour in a moderate oven. Remove from pan and turn upside down. Mrs. J. Robert Ansnow.

1 ©. sugar 1 t. soda Apple Sauce % C, shortening 1 t. cloves Cake

1. apple sauce 1 t. cinnamon

2 C. flour 1%, salt

1 €. chopped pecans Cream sugar and shortening. Add apple sauce, mixed and sifted dry ingredients, and pecans. Beat well. Bake in moderate oven. Mrs. John Cross.

2 C. sugar 8 C. flour Banana 1 GC. butter 2 C. milk White Cake 6 t ae powder 2 bananas Bt 2 T. grated pecans 5 ege whites

Cream together sugar and butter. Mix and sift dry ingredients, and add alternately with the milk to the first mixture. Add crushed bananas and pecans, and fold in well beaten egg whites. Bake. Mrs. Ora A. Hill.

41% C. sugar 1 C. fruit juies Birthday Cake 4% C. butter % C. chopped pecans 2% ©. flour % C, candied pineapple 4+. baking powder % C, candied cherries 4% t. salt 1% t. almond extract 4 egg whites

Cream butter and sugar. Mix and sift dry ingredients and add alternately with fruit juice to first mixture. Add pecans, floured fruit, flavor- ing, and fold in stiffly beaten egg whites, Bake about 1 hour. Ice with boiled icing. Harriet M. Guerdan.