Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/118

 perature slightly. Sponge cakes should be baked at about 320° for one hour. Cakes made with yolks of eggs bake at lower temperature than those made with whites. Fruit cakes are better baked in slow oven over a long period of time. Small cakes or cookies require higher temperature for shorter time than loaf cakes.

Standard temperatures and terms are as fol- lows: