Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/108

   2 eggs 8 t. baking powder 2 t. sugar % t. salt 2G. milk % C. grated pecans 2 C. flour % C. butter

Beat eggs and sugar together. Mix and sift dry ingredients and add alternately with the milk to the egg mixture. Add pecans and melted butter. Bake on an ungreased electric waffle iron. If a greased iron is used, decrease the amount of butter in recipe toi T.

Mrs. R. G. Hoke.

2 C. flour 2 T, shortening 4 t. baking powder 26 C0. milk 3 t. sugar Chopped pecans 1% t. salt Butter Pecan halves

Mix and sift dry ingredients. Cut in shortening and add milk. Roll out % inch thick and spread well with melted butter and broken pecans. Roll up like jelly roll and place on a baking pan pre- pared in the following manner, and bake 15 min- utes in a quick oven. Butter a pan heavily and sprinkle over it a generous amount of brown sugar and pecan halves, Place rolls on end closely together on pan, Remove from pan as soon as baked and turn bottom side up to cool.

Mrs. H. Brook.

144 C. flour 3 t. baking powder 144 CG. cornmeal 2 eges 2 'T. sugar % C. milk 1 t. salt 1 T. butter % C. grated pecans

Mix and sift dry ingredients. Add well beaten eggs, milk, and melted butter. Beat well and add pecans. Bake on an ungreased electric waffle iron.

Mrs. Clarence W. Hoefer.