Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/107



1 CG. flour 1 t. soda Graham 1 t. baking powder 2 C6. buttermilk Muffins 1 t. salt 2 eggs

1 T. segar 1 T, shortening

2 C. graham flour 146 C. chopped pecans

Mix and sift the first four ingredients. Add graham flour, soda dissolved in buttermilk, well heaten eggs, melted shortening, and chopped pecans. Beat well and bake. Mrs. Leola Bullivant.

4 C. brown sugar % t, allspice Whole Wheat 44 GC. butter % t. ginger Fruit Gems 1 ege % t cinnamon 2 C. whole wheat flour % t. nutmeg 2 t. baking powder 3 T. chopped figs and Ye t, salt raisins % t. cloves 14 C, chopped pecans % C. milk

Cream together butter and sugar. Add beaten ege. Mix dry ingredients, and add alternately with milk to first mixture. Add fruit and pecans. ee in very hot oven for five minutes, then lower heat.

2 ¢C. flour 2 ees Waffies I 4 +t. baking powder 4 T. butter

2 T. sugar 1% ©. milk

% t. salt 1 C. grated pecans

Mix and sift dry ingredients. Separate eggs, and add the well beaten yolks, melted butter, and milk, to the dry ingredients. Beat well, and add the stiffly beaten ege whites and grated pecans. Bake on an ungreased electric waffle iron. Mrs. Chas. P. Adams.