Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/106

   % C. flour 1 GC. graham flour 5 t. baking powder 1 egg % C, sugar 1 C. milk 1 t. salt 4 T. butter 1 t cinnamon 14 C, chopped pecans

Mix and sift the first five ingredients. Add graham flour, well beaten egg, milk, melted butter, and pecans. Beat well and bake.

Mrs. Arlington Gorman.

% C, flour % C. graham flour | 2 t, baking powder % C. milk 2 t, sugar i T. butter 4% t. salt % C, raisins % ©, chopped pecans

Mix and sift first four ingredients. Add graham flour, milk, melted butter, raisins, and pecans. Beat well and bake.

Mrs. W. E. Clough.

2 C, flour 2 eggs 4 t. baking powder ic, milk 1 t. salt 4 T. melted butter 4 T. sugar 1 C. chopped pecans

Mix and sift the dry ingredients. Add the well beaten eggs, milk, melted butter, and chopped pecans. Beat well and bake.

Mrs. Edith C. Armbruster.

1% C. whole wheat flour 4% C. sour milk t. salt 1% OC, molasses % t. soda 1 egy % C. pecans

Mix flour and salt. Add soda dissolved in sour milk and molasses, egg and pecans. Bake.

Miss Withke M. Bomar.