Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/105



% ©. flour ¥% C. chopped pecans Graham

8 t. baking powder 6 dates Date Goma %% t. salt 1 egg

¥% C. brown sugar % CO. milk

1 C. graham flour 2 T, butter

Mix and sift the first four ingredients. Add graham flour, pecans, stoned and chopped dates, well beaten egg, milk, and melted shortening. Beat thoroughly. Bake. Miss D. Dargnault.

4% C. whole wheat flour 3 1. sugar Whole Wheat 1 C. flour 1 ege Griddle Calies 8 t. baking powder 1 C. milk % t. salt 41 T. melted butter

% C. grated pecans Mix and sift dry ingredients. Add well beaten

ege and milk. Beat thoroughly, add melted butter and pecans. Cook on a hot griddle.

1 CG. flour 1 C. chopped pecans Bran Muffins 4 t. baking powder 1 epg 4% t. salt iC. milk

1% C. bran 1 T. butter

Mix and sift flour, baking powder, and salt. Add bran, pecans, well beaten egg, milk and melted butter. Beat thoroughly. Bake. Miss Ella H. Teschendorf.

1% C. flour 1 ege "Breakfast 1 t. baking powder 1 C, milk Muffins 1 t. salt ¥% ©, grated pecans

Mix and sift the dry ingredients. Add well beaten egg, milk, and pecans. Beat for five min- utes and bake. Mrs. Carl McAllister.