Page:800 proved pecan recipes- their place in the menu (IA 0519PECA).pdf/103



2 C. bread flour 4% t. baking powder Griddle Cakes 1 t. salt 2 C. sour milk 1 t. soda 2 t. melted butter

% to % C. broken pecans Mix and sift dry ingredients. Add milk and melted butter. Pour on a hot griddle. Scatter pecans over each cake at once. Brown and turn as usual, Irene Strater.

4 T. butter 4 t. salt Date Muffins

4 T. sugar 3 t. baking powder

1 egg 14 ©. chopped pecans

2 ©. flour % ©. chopped dates 1 C, milk

Cream butter and sugar. Add well beaten egg. Mix and sift flour, baking powder, and salt, and add dates and pecans. Add dry ingredients alternately with the milk to the first mixture. Bake. Winifred Black.

% C. cornmeal % t. salt Corn Cakes 1% C. flour 1 CG. milk 4 t. baking powder 2 T. shortening 2 T. sugar

1 egg 4% C. chopped pecans

Mix and sift the first five ingredients. Add milk, melted shortening, well beaten egg, and pecans. Bake. Mrs. Emma Jordon.

2 C. flour. 1 egg Sour Milk 2%. baking powder 4 T. chopped pecans Griddle Cakes t. salt 2 Cc. milk

Mix and sift the dry ingredients. Add the egg and grated or chopped pecans. Beat vigorously, and add the milk. Bake on hot greased griddle. Mrs. Thos. Westwood.