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 Because the density of pure ice is about 920 kg/m³, and that of seawater about 1025 kg/m³, typically only one-tenth of the volume of an iceberg is above water. The shape of the underwater portion can be difficult to judge by looking at the portion above the surface. This has led to the expression "tip of the iceberg", for a problem or difficulty that is only a small manifestation of a larger problem.

Icebergs generally range from 1 to 75 metres (3.3 to 246.1 ft) above sea level and weigh 100,000 to 200,000 metric tons (110,000 to 220,000 short tons). The largest known iceberg in the North Atlantic was 168 metres (551 ft) above sea level, reported by the USCG icebreaker East Wind in 1958, making it the height of a 55-story building. These icebergs originate from the glaciers of western Greenland and may have an interior temperature of −15 to −20 °C (5 to −4 °F).[4]

Icebergs are usually confined by winds and currents to move close to the coast. The largest icebergs recorded have been calved, or broken off, from the Ross Ice Shelf of Antarctica. Iceberg B-15, photographed by satellite in 2000, measured 295 by 37 kilometres (183 by 23 mi), with a surface area of 11,000 square kilometres (4,200 sq mi). The largest iceberg on record was an Antarctic tabular iceberg of over 31,000 square kilometres (12,000 sq mi) [335 by 97 kilometres (208 by 60 mi)] sighted 150 miles (240 km) west of Scott Island, in the South Pacific Ocean, by the USS Glacier on November 12, 1956. This iceberg was larger than Belgium.[5]

When a piece of iceberg ice melts, it makes a fizzing sound called "Bergie Seltzer". This sound is made when the water-ice interface reaches compressed air bubbles trapped in the ice. As this happens, each bubble bursts, making a 'popping' sound.