Page:1903 Lhasa and Central Tibet by G. Ts. Tsybikoff.pdf/6

 Tsamba, or roasted barley flour, mixed with either tea or barley wine, is one of the principal foods. The commonest vegetable is the radish. The favorite dish among all classes is "tsamtuk," a soup made by boiling zamba in water and flavored with bits of radish. Tsamtuk is best when made into broth with crushed bones, but it is comparatively expensive, and only the well to do can afford it every day.

The Tibetans are fond of raw meat, and when entertaining, they serve meat either raw or not fully cooked. The principal meats are yak, mutton, and pig. Beef is not considered good, and ass and horse meat are not used at all. The poor classes also eat fish. We did not see the Tibetans use fowl as food, although they keep chickens for the eggs. Butter is much used, serving principally to whiten or flavor tea, and melted butter is burned in lamps before the idols. Sour milk, prepared also as thib-sho, is regarded as very noble food, and in poetry indicates something pure white.

Both sexes of all classes are very fond of barley wine, and owing to its cheapness and slight intoxicating properties it constitutes the principal beverage of the poor. The men are heavy smokers of leaf tobacco in pipes, and the monks, while avoiding the pipe, consume no less tobacco in snuff. Because of the high cost of tobacco, and to reduce its strength, the laymen mix it with the leaves of the plant "shol," and the monks use the ashes of ram and goat dung for that purpose.

The principal characteristics of the Central Tibetan may be described as stupidity and flattery, doubtlessly explained by the economic and political conditions of the country. They are also pious through fear of losing the protection of the gods or of angering them. On this account they have frequent sacrifices, bowing and circling before their sanctuaries. They are very impressionable and superstitious, and at each new episode in their lives they seek explanation from Lama seers and prophets, and when sick they prefer to take barley grains blessed by Lamas and prophets, or to have curing prayers read to them, rather than resort to medicine, which, by the way, is less developed in Central Tibet than in Amdo or Mongolia. Despite all, the Tibetans seem to be inclined to joviality, which manifests itself in song and dance during their frequent sprees and public holidays.

In their family life polyandry and polygamy exist, and the marriage of several brothers to one woman or of several sisters to one man are regarded as ideal relations. * * * Women enjoy perfect freedom and independence and take an active part in business affairs, often managing extensive enterprises entirely unaided.

Agriculture is the chief occupation of the settled population. Barley is the standard crop, from which tsamba is prepared; then comes wheat, for wheat flour; beans for oil, and peas, used by the poorer