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 EQUIPMENT OF THE DAIRY.]

357

DAIRY-FARMING

Fig. 4.—Cheese Tub

Fig. 5.—Curd Knives.

Fig. 10.—Cheese Mould (Pont 1’Eveque).

Fig. 15.—Butter Scoop.

Fig. G.—Curd Mill.

Fig. 11.—Milk Pan.

Fig. 14.—Churn.