Page:華英字典集成.pdf/604

Rh ;檸檬:Lemon
 * 蕉:Plantain [a tropical tree, of several species, with large leaves and delicious fruit, much esteemed as a delicacy.]
 * 香芽蕉:Banana
 * 蔗:Sugar cane
 * 平 [sic]菓:Apple
 * 鮮菩提子:Grape
 * 菩提子乾:Raisins
 * 荔枝:Lichee
 * 黑葉荔枝:Black-leaved lichee
 * 龍眼:Longan
 * 芒菓:Mango
 * 花捻，鷄屎菓:Guava
 * 楊桃:Carambola
 * 梅:Plum
 * 紅梅:Red plum
 * 烏梅:Black plum
 * 桃:Peach
 * 冷飯桃:Bitter peaci
 * 鸚嘴桃:Pointed peacls
 * 櫻桃:Sweet peach
 * 扁桃:Flat peach
 * 李:Small yellow plum
 * 南華李:Namwah plum
 * 黃皮:Wongpe
 * 柚子，香椂:Pumelo or Shaddock
 * 桑麻柚:Ribbed pumelo
 * 波羅:Pine apple
 * 椰子:Cocoa-nut
 * 葡萄:Rose apple
 * 盧橘，枇杷果:Loquat
 * 金橘:Kumkwat orange
 * 欖:Olive
 * 棗:Dates
 * 番荔枝:Custard apple
 * 波蘿蜜:Jack fruit
 * 楊梅:Myrica
 * 花生:Ground-nut or Pea-nut
 * 無花菓:Fig

瓜蔬類 Vegetables for the table.

 * 瓜:Melon
 * 冬瓜:Pumpkin
 * 番瓜:Squash
 * 節瓜:Hairy squash
 * 𮈔瓜:Snake-gourd
 * 水瓜:Long crooked squash
 * 黃瓜:Cucumber
 * 西瓜:Water melon
 * 香瓜:Muskmelon
 * 金瓜:Gourd
 * 白瓜:White cucumber
 * 靑菜:Greens the [leaves and stems of young plants, as spinach, mustard &c. used, when cookd, as food.]
 * 生食之菜:Salad [food of raw herbs, as lettuce, celery, radishes watercress &c; usually dressed with salt, vinegar, oil or spices.]
 * 芥菜:Mustard plant
 * 白菜:Whitegreens
 * 鹹菜:Pickled greens
 * 生菜:Lettuce
 * 芥蘭菜:Coarse mustard
 * 蕹菜:Water greens
 * 白莧菜:White spinage