Old Cookery Books and Ancient Cuisine

The Book-Lover's Library Edited by Henry B. Wheatley, F.S.A.

OLD COOKERY BOOKS AND ANCIENT CUISINE

BY W. CAREW HAZLITT

POPULAR EDITION LONDON 1902

THE BOOK-LOVERS LIBRARY was first published in the following styles:

''No. 1.—Printed on antique paper, in cloth bevelled with rough edges, price 4s. 6d.''

''No. 2.—Printed on hand-made paper, in Roxburgh, half morocco, with gilt top: 250 only are printed, for sale in England, price 7s. 6d.''

No. 3.—Large paper edition, on hand-made paper; of which 50 copies only are printed, and bound in Roxburgh, for sale in England, price £1 1s.

There are a few sets left, and can be had on application to the Publisher.

Table of Contents

 * Introductory
 * The Early Englishman and His Food
 * Royal Feasts and Savage Pomp
 * Cookery Books, part 1
 * Cookery Books, part 2, Select Extracts from an Early Recipt-Book
 * Cookery Books, part 3
 * Cookery Books, part 4
 * Diet of the Yeoman and the Poor
 * Meats and Drinks
 * The Kitchen
 * Meals
 * Etiquette of the Table
 * Index