Made-Over Dishes

BY MRS. S. T. RORER

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery.

Revised and Enlarged Edition

Contents

 * Preface
 * Stock
 * Cooked Fish
 * Meat
 * Beef--Uncooked
 * Beef--Cooked
 * Mutton--Uncooked
 * Mutton--Cooked
 * Chicken--Uncooked
 * Chicken--Cooked
 * Game
 * Bread
 * Eggs
 * Potatoes
 * Cold Boiled
 * Cheese
 * Sauces
 * Salads
 * Cereals
 * Vegetables
 * Fruits
 * Sour Milk and Cream
 * Index