Life in the Open Air/Chapter XII

Our camping-place was worthy of its view. On the bank, high and dry, a noble yellow birch had been strong enough to thrust back the forest, making a glade for its own private abode. Other travellers had already been received in this natural pavilion. We had had predecessors, and they had built them a hut, a half roof of hemlock bark, resting on a frame. Time had developed the wrinkles in this covering into cracks, and cracks only wait to be leaks. First, then, we must mend our mansion. Material was at hand; hemlocks, with a back-load of bark, stood ready to be disburdened. In August they have worn their garment so long that they yield it unwillingly. Cancut’s axe, however, was insinuating, not to say peremptory. He peeled off and brought great scales of rough purple roofing, and we disposed them, according to the laws of forest architecture, upon our cabin. It became a good example of the renaissance. Storm, if such a traveller were approaching, was shut out at top and sides; our blankets could become curtains in front and completely hide us from that unwelcome vagrant, should he peer about seeking whom he might duck and what he might damage.
 * Chapter XII. Camp Katahdin.

Our lodge, built, must be furnished. We need a luxurious carpet, couch, and bed; and if we have these, will be content without secondary articles. Here, too, material was ready, and only the artist wanting, to use it. While Cancut peeled the hemlocks, Iglesias and I stripped off armfuls of boughs and twigs from the spruces to “bough down” our camp. “Boughing down” is shingling the floor elaborately with evergreen foliage; and when it is done well, the result counts among the high luxuries of the globe. As the feathers of this bed are harsh stems covered with leafage, the process of bed-making must be systematic, the stems thoroughly covered, and the surface smooth and elastic. I have slept on the various beds of the world, — in a hammock, in a pew, on German feathers, on a bear-skin, on a mat, on a hide; all, all give but a feeble, restless, unrecreating slumber, compared to the spruce or hemlock bed in a forest of Maine. This is fragrant, springy, soft, well-fitting, better than any Sybarite’s couch of uncrumpled rose-leaves. It sweetly rustles when you roll, and, by a gentle titillation with the little javelin-leaves, keeps up a pleasant electricity over the cuticle. Rheumatism never, after nights on such a bed; agues never; vigor, ardor, fervor, always.

We despatched our camp-building and bed-making with speed, for we had a purpose. The Penobscot was a very beautiful river, and the Ayboljockameegus a very pretty stream; and if there is one place in the world where trout, at certain seasons, are likely to be found, it is in a beautiful river at the mouth of a pretty stream. Now we wanted trout; it was in the programme that something more delicate than salt-pork should grace our banquets before Katahdin. Cancut sustained our a priori, that trout were waiting for us over by the Aybol. By this time the tree-shadows, so stiff at noon, began to relax and drift down stream, cooling the surface. The trout could leave their shy lairs down in the chilly deeps, and come up without fear of being parboiled. Besides, as evening came, trout thought of their supper, as we did of ours.

Hereupon I had a new sensation. We made ready our flies and our rods, and embarked, as I supposed, to be ferried across and fish from terra firma. But no. Cancut dropped anchor very quietly opposite the Aybol’s mouth. Iglesias, the man of Maine experience, seemed naught surprised. We were to throw our lines, as it appeared, from the birch; we were to peril our lives on the unsteady basis of a roly-poly vessel, — to keep our places and ballast our bowl, during the excitement of hooking pounds. Self-poise is an acrobatic feat, when a person, not loaded at the heels, undertakes trout-fishing from a birch.

We threw our flies. Instantly at the lucky hackle something darted, seized it, and whirled to fly, with the unwholesome bit in its mouth, up the peaceful Ayboljockameegus. But the lucky man, and he happened to be the novice, forgot, while giving the capturing jerk of his hook, that his fulcrum was not solid rock. The slight shell tilted, turned — over not quite, over enough to give everybody a start. One lesson teaches the docile. Caution thereafter presided over our fishing. She told us to sit low, keep cool, cast gently, strike firmly, play lightly, and pull in steadily. So we did. As the spotted sparklers were rapidly translated from water to a lighter element, a well-fed cheerfulness developed in our trio. We could not speak, for fear of breaking the spell; we smiled at each other. Twenty-three times the smile went round. Twenty-three trout, and not a pigmy among them, lay at our feet. More fish for one dinner and breakfast would be waste and wanton self-indulgence. We stopped. And I must avow, not to claim too much heroism, that the fish had also stopped. So we paddled home contented.

Then, O Walton! O Davy! O Scrope! ye fishers hard by taverns! luxury was ours of which ye know no more than a Chinaman does of music. Under the noble yellow birch we cooked our own fish. We used our scanty kitchen-battery with skill. We cooked with the high art of simplicity. Where Nature has done her best, only fools rush in to improve: on the salmonids, fresh and salt, she has lavished her creative refinements; cookery should only ripen and develop. From our silver gleaming pile of pounders, we chose the larger and the smaller for appropriate experiments. Then we tested our experiments; we tasted our examples. Success. And success in science proves knowledge and skill. We feasted. The delicacy of our food made each feaster a finer essence.

So we supped, reclined upon our couch of spruce-twigs. In our good cheer we pitied the Eft of Katahdin: he might sneer, but he was supperless. We were grateful to Nature for the grand mountain, for the fair and sylvan woods, for the lovely river and what it had yielded us.

By the time we had finished our flaky fare and sipped our chocolate from the Magdalena, Night announced herself, — Night, a jealous, dark lady, eclipsed and made invisible all her rivals, that she might solely possess us. Night’s whispers lulled us. The rippling river, the rustling leaves, the hum of insects, grew more audible; and these are gentle sounds that prove wide quietude in Nature, and tell man that the burr and buzz in his day-laboring brain have ceased, and he had better be breathing deep in harmony. So we disposed ourselves upon the fragrant couch of spruce-boughs, and sank slowly and deeper into sleep, as divers sink into the thick waters down below, into the dreamy waters far below the plunge of sunshine.

By and by, as the time came for rising to the surface again, and the mind began to be half conscious of facts without it, as the diver may half perceive light through thinning strata of sea, there penetrated through my last layers of slumber a pungent odor of wetted embers. It was raining quietly. Drip was the pervading sound, as if the rain-drops were counting aloud the leaves of the forest. Evidently a resolute and permanent wetting impended. On rainy days one does not climb Katahdin. Instead of rising by starlight, breakfasting by gray, and starting by rosy dawn, it would be policy to persuade night to linger long into the hours of a dull day. When daylight finally came, dim and sulky, there was no rivalry among us which should light the fire. We did not leap, but trickled slowly forth into the inhospitable morning, all forlorn. Wet days in camp try “grit.” “Clear grit” brightens more crystalline, the more it is rained upon; sham grit dissolves into mud and water.

Yankees, who take in pulverized granite with every breath of their native dust, are not likely to melt in a drizzle. We three certainly did not. We reacted stoutly against the forlorn weather, unpacking our internal stores of sunshine, as a camel in a desert draws water from his inner tank when outer water fails. We made the best of it. A breakfast of trout and trimmings looks nearly as well and tastes nearly as well in a fog as in a glare: that we proved by experience at Camp Katahdin.

We could not climb the mountain dark and dim; we would not be idle: what was to be done? Much. Much for sport and for use. We shouldered the axe and sallied into the dripping forest. Only a faint smoke from the smouldering logs curled up among the branches of the yellow birch over camp. We wanted a big smoke, and chopped at the woods for fuel. Speaking for myself, I should say that our wood-work was ill done. Iglesias smiled at my axe-handling, and Cancut at his, as chopping we sent chips far and wide.

The busy, keen, short strokes of the axe resounded through the forest. When these had done their work, and the bungler paused amid his wasteful débris to watch his toil’s result, first was heard a rustle of leaves, as if a passing whirlwind had alighted there; next came the crack of bursting sinews; then the groan of a great riving spasm, and the tree, decapitated at its foot, crashed to earth, with a vain attempt to clutch for support at the stiff, unpitying arms of its woodland brotherhood.

Down was the tree, — fallen, but so it should not lie. This tree we proposed to promote from brute matter, mere lumber, downcast and dejected, into finer essence: fuel was to be made into fire.

First, however, the fuel must be put into portable shape. We top-sawyers went at our prostrate and vanquished non-resistant, and without mercy mangled and dismembered him, until he was merely a bare trunk, a torso incapable of restoration.

While we were thus busy, useful, and happy, the dripping rain, like a clepsydra, told off the morning moments. The dinner-hour drew nigh. We had determined on a feast, and trout were to be its daintiest dainty. But before we cooked our trout, we must, according to sage Kitchener’s advice, catch our trout. They were, we felt confident, awaiting us in the refrigerate larder at hand. We waited until the confusing pepper of a shower had passed away and left the water calm. Then softly and deftly we propelled our bark across to the Ayboljockameegus. We tossed to the fish humbugs of wool, silk, and feathers, gauds such as captivate the greedy or the guileless. Again the “gobemouches” trout, the fellows on the look-out for novelty, dashed up and swallowed disappointing juiceless morsels, and with them swallowed hooks.

We caught an apostolic boat-load of beauties fresh and blooming as Aurora, silver as the morning star, gemmy with eye-spots as a tiger-lily.

O feast most festal! Iglesias, of course, was the great artist who devised and mainly executed it. As well as he could, he covered his pot and pan from the rain, admitting only enough to season each dish with gravy direct from the skies. As day had ripened, the banquet grew ripe. Then as day declined, we reclined on our triclinium of hemlock and spruce boughs, and made high festival, toasting each other in the uninebriating flow of our beverages. Jollity reigned. Cancut fattened, and visibly broadened. Toward the veriest end of the banquet, we seemed to feel that there had been a slight sameness in its courses. The Bill of Fare, however, proved the freest variety. And at the close we sat and sipped our chocolate with uttermost content. No garçon, cringing, but firm, would here intrude with the unhandsome bill. Nothing to pay is the rarest of pleasures. This dinner we had caught ourselves, we had cooked ourselves, and had eaten for the benefit of ourselves and no other. There was nothing to repent of afterwards in the way of extravagance, and certainly nothing of indigestion. Indigestion in the forest primeval, in the shadow of Katahdin, is impossible.

While we dined, we talked of our to-morrow’s climb of Katahdin. We were hopeful. We disbelieved in obstacles. To-morrow would be fine. We would spring early from our elastic bed and stride topwards. Iglesias nerved himself and me with a history of his ascent some years before, up the eastern side of the mountain. He had left the house of Mr. Hunt, the outsider at that time of Eastern Maine, with a squad of lumbermen, and with them tramped up the furrow of a land-avalanche to the top, spending wet and ineffective days in the dripping woods, and vowing then to return and study the mountain from our present camping-spot. I recalled also the first recorded ascent of the Natardin or Catardin Mountain by Mr. Turner in 1804, printed in the Massachusetts Historical Society’s Collections, and identified the stream up whose valley he climbed with the Ayboljockameegus. Cancut offered valuable contributions to our knowledge from his recent ascent with our Boston predecessors. To-morrow we would verify our recollections and our fancies.

And so good night, and to our spruce bed.