Index talk:Meier - The Art of German Cooking and Baking.djvu

Spelling

 * If you see the word "spinage", this is not a typo and should not be annotated SIC. This is an obsolete spelling of "spinach".

Recipes
For consistent formatting, please use the following syntax for formatting the recipes in this book.


 * 1) Recipe title: centered, larger; precede by an anchor using the recipe number
 * 2) Yield: centered
 * 3) Ingredients: plainlist, in a single column (don't try to preserve the multi-column format); put the ingredients in the left column first, then the ones in the right
 * 4) Instruction headings: (eg. "Preparation" and "Remarks") bold, regular font size
 * 5) Links within a recipe referring to another (eg. "Proceed as in No. 20") should link the recipe number ("No. 20") by using the syntax:
 * 6) * Different chapter:, where   refers to the chapter name in the transcluded work (refer to the table of contents, if need be.) The link will appear red in the page namespace but should work in the main namespace since it is a relative link.
 * 7) * Same chapter:

Example:


 * 1 cup of flour

1½ cups of boiling water

1 tbsp. of butter

1 tsp. of salt, 1 egg

Preparation: The flour and salt are mixed and the boiling water, in which the butter is melted, poured on and the mass stirred briskly, after which the egg is mixed in.

The bouillon should be boiling, and the dumplings are formed or cut out with a teaspoon, put into the bouillon, and boiled 8 minutes.

Remarks: These dumplings may be made large, boiled in salt water 10 minutes and served with stewed fruit.

Example from: Page:Meier - The Art of German Cooking and Baking.djvu/16


 * Between recipes, use a hard return-rule-hard return like so:


 * If a page starts with a recipe, you must first put a section with the recipe separator. This will guarantee that a recipe separator will be transcluded for consistent formatting in the main namespace. The includeonly tag will make the separator not be displayed in the page namespace: