Index talk:Browne - The Plain Sailing Cook Book.djvu

The following guidelines exist to ensure a consistent appearance throughout the book.

General guidelines

 * If a recipe references a page number, eg "Cheese Crackers (page 20)", then link the "page 20" to the page anchor. Eg. in this example: " Cheese Crackers (page 20) ".
 * Font sizes are generally as follows:
 * Chapter headings (these have a fancy border around them that you can ignore) are xx-larger, all caps
 * Recipe title are larger, all caps, bold
 * Subtitles within the recipe (eg "REMARKS") are normal font size, all caps, italicized if they appear so in the text


 * Add a dhr between recipes.

Recipe formatting

 * As a guideline, refer to scan page 32.
 * Materials and utensils are in two columns; use multicol, multicol-break, and multicol-end
 * The listing of materials and utensils are listed using plainlist/s and plainlist/e
 * The directions are a numbered list
 * If the list continues over a page break, use HTML markup as seen on scan pages 160 and 161.