Downton v. Yaeger Milling Company/Opinion of the Court

A grain of wheat may be described generally as follows: It consists of a pellicle or outside covering known as bran, an inner envelop consisting of cells and their contents of gluten and phosphates, the most nutritious portion of the berry, and an interior white mass composed mainly of starch and albuminoid matter, extending to the heart of the berry. At one end of the berry, under an irregularly curved surface-layer of bran, technically called the shield, is the embryo, or germ. The germ is a yellow, waxy substance, and the bran is consistent and tough. It has always been the aim of good milling to separate as completely as possible the bran and germ from the other contents of the berry, because they not only gave color to the flour, but rendered it more liable to sour. The main purpose of the improvement described in appellant's letters patent was to accomplish this result by removing the bran and germ from the coarse middlings, leaving only those parts of the grain from which pure white flour could be produced. The improvement consisted in a process, and did not cover the several devices by which the process was carried on. The process was as follows: Coarse middlings, from which the fluffy matter had been eliminated by a well-known contrivance known as a purifier, were passed between one or more sets of rolls, which reduced the large middlings to a greater degree of fineness, but flattened out the tough and waxy germs and bran. After the middlings, with the intermixed germs and bran particles, had been passed between the rolls, they were carried to a bolting-cloth. This allowed the comminuted middlings to pass through its meshes, whence they were carried to the stones, 'to be reground as usual,' but the germs and bran particles having been flattened, and their surfaces enlarged, by the rolls, could not get through the bolting-cloth, and were carried to the end of the bolt, and then run off into suitable receptacles. It will be observed that all the separate parts of this process are old. The use of purifiers on middlings to take out the fluffy particles, the use of rolls to comminute middlings, the use of bolthing-cloths to separate the bran and germs from the flour, and the use of stones to regrind middlings, all long antedate the patent of the appellant. The only field left for invention, therefore, was either a new order in which the different parts of the process were to be applied, or some new method of rsing some one or more of the devices by which the process was accomplished, or both these combines, so as to produce some new product, or some old product in a cheaper or otherwise more advantageous method. It is claimed for the appellant that his invention consists 'in interjecting in the old modes, after the purifier, a pair of smooth rolls of equal diameter, and running at equal speed, and then rebolting the product, and regrinding the middlings' which pass through the bolting-cloth.

We are to inquire whether the defense relied on in this case, that the invention claimed as his own by the appellant had been described in a printed publication before his invention thereof, had been made out.

By section 24 of the act of 1870 it was provided that any person who had invented any new and useful art, machine, manufacture, or composition of matter not known or used by others in this country, 'and not patented or described in any printed publication in this or any foreign country before his invention or discovery thereof,' might obtain a patent therefor.

In construing the words 'described in any printed publication in this or any foreign country,' as they were used in reference to the same subject in section 7 of the act of 1836, (5 St. 117,) this court, in the case of Seymour v. Osborne, 11 Wall. 516, said:

'Patented inventions cannot be superseded by the mere     introduction of a foreign publication of the kind, unless the      description and drawings contain and exhibit a substantial      representation of the patented improvement in such full,      clear, and exact terms as to enable any person skilled in the      art or science to which it appertains to make, construct, and      practice the invention as they would be enabled to do if the      information was derived from a prior patent.'

So in Cohn v. U.S.C.orset Co. 93 U.S. 366, Mr. Justice STRONG, speaking for the court, said:

'It must be admitted that unless the earlier printed and     published description does exhibit the later patented      invention in such a full and intelligible manner as to enable      persons skilled in the art to which the invention is related      to comprehend it without assistance from the patent, or to      make it, or repeat the process claimed, it is insufficient to      invalidate the patent.'

Applying strictly the rule thus laid down, we are of opinion that the defense of prior publication has been made out.

After a careful consideration of the evidence in the record, we are forced to the conclusion that the method of making flour set forth in the specification of appellant's patent was fully and clearly described in a printed publication before the invention thereof by the appellant, and that his patent therefor is consequently void. We refer to a German work put in evidence by the defendant, entitled Die Mahlfabrication, by Frederick Kick, published at Leipsic in 1871. We take the following extracts from a translation of this book. 'Part IV., Rough Grinding with Roll Mills:'

'In the successive process of grit or high milling, the grain     is crushed in its first passage through between the stones;      that is, broken into parts of different sizes-groats.

'In the disintegrating process, which follows next, flour,     dust, middlings, partings, and breakings are obtained. With     each of these substances, classified according to size,      particles of the hull of the same size are mixed, or still      adhere to the particles of the grist. By this method of     crushing with stones a partial splitting up of the hull is      unavoidable, and the flour obtained from such rough grinding      is mixed with particles of bran, even from decorticated      wheat, and is, therefore, discolored.

'If one were able wholly to prevent the disintegrating of the     particles of the hull, the flour produced by rough grinding      would be white.

'This, however, is never fully accomplished; but there is, on     the one hand, a way to diminish the friability of the hull-by      moistening; on the other hand, many sorts of wheat, under      similar treatment, exhibit this difficulty to a less extent,      and therefore produce white flour, viz., soft wheat; or,      finally, machines are employed which, in the process of rough      grinding, break up the hull to a less degree, as is the case      with roll mills.

'The roll mills operate partly by crushing and partly by     grinding. They produce breakings, which then pass to the     stones for grinding into flour. The surface of the rolls are     smoother than those of the stones, and the hull is,      therefore, less torn. Of course the disintegrating by means     of rolls is not appropriate for every kind of wheat. If soft,     mild wheat is passed through the rolls, it leaves the rolls      in a flat, compressed condition; whereas, with the same      treatment, hard (Hungarian) wheat is reduced to fragments,      and so regularly broken.

'The action of the rolls evidently depends upon their     relative position, (their distance apart;) it also depends on      the condition of their surfaces, (whether smooth or      chaneled;) and then again on their relative motion, viz.,      whether both rolls have like or different velocities.

'If the rolls are so far apart that the wheat sustains only a     moderate pressure, and if they are smooth, then only a      breaking of the grain occurs in the direction of the crease. The berry is thereby divided into two longitudinal halves, of which many     still cohere at the back, thus resembling an open book.

'In case the rolls are closer together, then, with soft     wheat, a flattening takes place, and the middlings obtained      therefrom are very clean or free from bran. Hard wheat is     much more considerably reduced, and a proper breaking is      effected. * *  * Rolls with smooth surfaces operate more by      compression; those with fluted surfaces more in a cracking or      breaking manner. In order to give the rolls at the same time     a triturating effect, they are made to revolve with different      velocities.

'Two, three pairs of rolls may be arranged one above another. By the first pair 'coarse breakings' are produced; by the     second, 'first breakings,' etc. Hence, the application of      three pairs of rolls permits a gradual disintegration during      a single passage of the grain through the roll mill. * *  *      There are (as we shall explain hereafter) certain varieties      of middlings in which the but partially broken germs      constitute thirty or forty per cent. of the entire mass, and     which, being yellow granules, give to the entire mass of      grit, with which they are intermixed, a yellowish appearance.

'Now, if this kind of middlings is passed through properly     adjusted rolls, the tough germs are only flattened, while the      other granules are broken and can be easily separated by      sifting. Instead of a pair of rolls, a single roll operating     against an adjustable segment of stone or iron may be used. By this latter method the substance ground is much more     subjected to trituration. The particles already reduced     continue to rub against each other and against the working      parts of the machine until they finally pass out, in      consequence whereof the advantages above mentioned of the      roll mills are greatly neutralized.'

We have, in this publication, an accurate description of the process covered by appellant's patent.

We have the rolls used for the identical purpose therein set forth; namely, to reduce the middlings and to flatten out the germs, so that they can be separated by bolting or sifting, thus preparing the middlings to be again ground and reduced to middlings flour.

Appellant insists, however, that the process described by Kick is not applied to purified middlings, and therefore differs from his.

But it appears, from the well-known state of the art, that ever since purifiers were invented it has been the practice to purify middlings before reducing them, so that whenever the grinding of middlings is mentioned, graded and purified middlings are understood. The process of purifying, in case of gradual reduction, is as elementary as bolting, and follows every reduction of the material. When, therefore, Kick speaks of passing middlings through the rolls for another reduction, he must be understood to mean purified middlings. But the evidence in the record clearly shows that the action of the rolls, and their effect upon the product of the mill, would be the same whether purified or unpurified middlings, or even wheat, were used.

Appellant further insists that his process differs from that described by Kick, because the rolls mentioned in the latter run with unequal speed. This contention is founded on a misapprehension. The extract from Kick's work expressly says that 'the action of the rolls evidently depends * *  * on their relative motion, viz., whether both rolls have like or different velocities.' Rolls, therefore, with the same or different velocities could be used in the process described by Kick. His method included both.

We are also of opinion that the process which appellant claims as his invention was also clearly described as early as the year 1847 in a publication called Anglo-American and Swiss Science Milling, by Christian Wilhelm Fritzsch, published at Leipsic by Gustav Brauns. This description of the process of manufacturing flour is illustrated by drawings, which make it perfectly clear that the different parts of the process of the appellant were anticipated and publicly printed more than 25 years before the appellant, according to his own story, conceived the improvement described in his patent.

'The advantages to be derived from the roll mill consist     chiefly in this: that in operating them a considerable saving      of power is achieved as compared with stone mills. Furthermore, the flour     produced is of excellent quality, both in whiteness and      fineness.

'Inasmuch as the wheat is ground in a dry state, the flour     produced is especially adapted, with respect to durability,      for transportation and storing.

'The principle on which all said improvements turn, centers     wholly and exclusively in a desire to effect the grinding of      wheat so that not only the largest possible quantity of good      middlings flour is obtained, but also that this may be      separated from the hull or bran in its original purity; or,      to express it in plainer words, to obtain the mealy interior      substance without admixture of any part of the hull.'

Then follows a description of the mill by which the reduction of the wheat to coarse middlings is effected:

'The rough-ground product discharged from the mill (in which,     besides middlings, flour has been produced) is thereupon most      conveniently carried into the upper stories of the mill      building by means of an elevator, and is then first      transferred to a flour cylinder for the purpose of separating      the flour. The remainder then goes upon a grit cylinder,     where the material is assorted and separated from the hull in      four different grades of middlings. The middlings thus     obtained are thereupon likewise eleaned in the manner already      described, and prepared for flouring.

'The grinding of midelings takes place by a manipulation     varying but little from the process of rough grinding, by      means of a flouring mill, which, together with the crushing      mill above mentioned, constitutes a set or run. We see this     flouring mill upon our plate, (fig. 8.) Its construction is      in the main like that of the other, only the difference that      the upper pairs of rolls are not fluted, like those in figure      7, but have smooth turned surfaces, and consequently no under      layers, (wedges.) This under layer (wedge) is only used with      the under pair of rolls, which are finely fluted.

'The middlings ready for grinding are here also put into the     hopper, as shown, and carried to the first, second, and third      pairs of rolls, in the manner described. The upper two pairs     of rolls crush and triturate the middlings to the utmost      degree; therefore, it remains for the last lower pair of rolls to shake up      the flour.

'This product, thus finely ground, is now transferred to the     cylinder bolt for separating the flour. The bran-like surplus     is carried with the bolts to a stone mill, to be completely      ground out.

'The grinding of middlings in the manner above described has     many advantages in its favor, especially in this: that the      hull particles still contained in the middlings are, by this      process, not any longer decomposed or torn up, whereby the      possibility of transfer of them into the flour is avoided.'

In this description we have the purifying of the middlings by a purifier, which is shown in the cut, then the passing of them between two pairs of smooth revolving rolls of equal diameter, which are in all respects like the rolls described in the specification of appellant's patent, and which necessarily perform the same function. Then the disintegration, or shaking up, as it is called, of the ribbons or sheets of the material which come from the second pair of rolls, by passing them through the third pair, which are fluted, but are not allowed to touch each other, and then their transfer to the bolting cylinder, by which the flour is separated from the bran and germs.

The only difference between this process and that described in appellant's patent is that the last two sets of rolls but one, mentioned in the process described by Fritzsch, completely reduce the middlings to flour, while in the process under appellant's patent the middlings, after passing between the rolls, being separated from the germs and bran, are again ground between stones; but the great fature of appellant's process, the flattening of the germs and pellicle, by passing the middlings between rolls, is found in the method described by Fritzsch.

The advantages from the process described by Fritzsch are identical with those claimed for the process described in appellant's patent: First, a saving of power; second, the hull of the wheat (and necessarily the germ) is not disintegrated and torn up in passing between the rolls as it would be between the ordinary millstones, and can, therefore, be eliminated by the bolt; and, third, the yield of high-grade flour is increased, and the flour produced is of excellent quality, both in whiteness and fineness, and fitness for transportation and storing.

The printed publications relied on to defeat the appellant's patent describe the process covered thereby so fully and clearly as to enable persons skilled in the art to which the invention relates to carry on the process. In fact, the description of the process in the printed publications is, to say the least, quite as precise, clear, and intelligible as in the specification and claim of the patent.

The earliest date at which the appellant claims to have invented his improvement is stated by him as in 1872 or 1873. These publications, therefore, which antedate his invention,-one by at least one year, and the other by 25 years,-are fatal to the validity of the patent.

The decree of the circuit court, which dismissed the bill, must therefore be affirmed; and it is so ordered.

This case was decided at the October term, 1882, but owing to     the inability of the clerk to furnish a corrected copy, its      publication was delayed until this number.