Cassell's Vegetarian Cookery


 * Preface
 * Introduction


 * Chapter 1. Soups
 * Chapter 2. Sauces
 * Chapter 3. Rice, Macaroni, Oatmeal
 * Chapter 4. Eggs and Omelets
 * Chapter 5. Salads and Sandwiches
 * Chapter 6. Savoury Dishes
 * Chapter 7. Vegetables, Substantial
 * Chapter 8. Vegetables, Fresh
 * Chapter 9. Preserved Vegetables and Fruits
 * Chapter 10. Jellies (Vegetarian) and Jams
 * Chapter 11. Creams, Custards and Cheesecakes
 * Chapter 12. Stewed Fruits and Fruit Ices
 * Chapter 13. Cakes and Bread
 * Chapter 14. Pies and Puddings