Author:Susanna Cutini

Works

 * Tacuinum de' dolci. Mouth-watering recipes in Italian history, Alex Revelli Sorini, Susanna Cutini and Shaby Hasbun, 152 pages, 2012
 * Tacuinum de' Hostariae. The food in the history of the wayfarers, Alex Revelli Sorini, Susanna Cutini and Shaby Hasbun, 104 pages, 2011
 * Tacuinum de’ afrodisiaci. The recipes of seduction, Alex Revelli Sorini, Susanna Cutini, 152 pages, 2007